fructus rosae meaning in English

玫瑰果

Conclusions 40 fire drying is a best processing wethod for fructus rosae laevigatae
结论产地加工方法以40烘干的效果较为理想。
Objective to determine a best processing method for fructus rosae laevigatae from the same origin
摘要目的确定金樱子最佳产地加工方法。
Clinical observation on controlled treatment for senile urinary incontinence with root of fructus rosae laevigatae and suoquan pill
更年安怡片治疗绝经后骨质疏松症的临床研究
Chlorophyll time - inverse non - trace repair factor and 100 % pure fructus rosae oil can improve skin vigor , make it smooth , delicate and elastic
叶绿素逆时无痕修复因子、 100 %纯玫瑰果油增强肌肤活力，肌肤柔滑、细腻、富有弹性。
Methods the contents of polysaccharide in fructus rosae laevigatae ' s fruit and meat processed with different methods from the same origin were comparativly studied by uv
方法采用紫外分光光度法对不同产地加工方法的金樱子果实和果肉中多糖含量进行了比较研究，从而确定金樱子最佳产地加工方法。